One of the best parts of traveling is trying the local food, and, for those who like to cook, discovering how to make it! Learn traditional methods of typical food preparation, such as the amazing Asado, Empanadas, Flan, Alfajores de maizena, Dulce de Leche while using the freshest ingredients and enjoy them with selected Argentinian wines from different Bodegas, from Malbec to Torrontes, an original native variety.