One of the best parts of traveling is trying the local food, and, for those who like to cook, discovering how to make it! Learn traditional methods of typical food preparation, such as the amazing Asado, Empanadas, Flan, Alfajores de maizena, Dulce de Leche while using the freshest ingredients and enjoy them with selected Argentinian wines from different Bodegas, from Malbec to Torrontes, an original native variety.
Of all the great loves and passions in life, none can be more inspiring and evocative than that of food and wine. For many there is nothing better than selecting the finest produce and paring it with the finest wine for an explosion and indulgence of the senses! Nowhere is this truer than in Argentina, where the Malbec is sublime, the Torrontes exquisite and the beef like butter!
Visit the historical complex of Plaza de Mayo, surrounded by the Government House, the Cathedral and the historical Cabildo, a beautiful 18th century building. Walk through one of the first avenues the city ever had, the Avenida de Mayo, seeing plenty of architectural samples of the end of the 19th century.
The tour continues south, to the oldest quarters of the city. Arrival to the traditional neighbourhood of San Telmo, with its cobblestone streets and its renowned antique fair, and to the picturesque area of La Boca, a colourful world where local artists show their paintings along the historical Caminito Street.
To the north, the tour visits the lakes in Palermo and its residential area. Finally, in the sophisticated La Recoleta quarter, one of the most exclusive ones, with elegant cafés and restaurants, we visit Our Lady of Pilar Church, said to be the oldest in the city, and the unique Northern Cemetery, to see the grave with Eva Perón's mortal remains.